Katla Fish (Asian Carp) Fry
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Katla fish fry is a popular dish in many parts of India. The fish is marinated in a mixture of spices and then fried until crispy.
Lunch
Dinner
Ingredients
- Katla fish
- Oil
- Katla fish
- Oil
Utensils
Kadai, Cooking Spoon, Serving Plate
Preparation
Step 1
Wash properly the katla fish pisces
Step 2
Add Salt(to taste), Turmeric Power.
Step 3
Take a Kadai in a stove, add white/mustard oil, Oil should be taken to drown the fish, add pinch of Salt to oil.
Step 4
Put the fish pisces one by one slowly into the oil, fry well until its became golden brown both side
Mallika
Passion | Cooking | Food Lover
I love to cook food, and it is my passion. I like to explore new cooking techniques and discover new foods. I love to learn and share my experience with others.
Good advice
Make sure to include a variety of different foods in your diet plan to ensure you're getting all the nutrients you need.